Lemons from the tree, into the bag, into the car, across the Bay Bridge and into my kitchen!
food
Preserved Meyer Lemons! I was lucky enough to receive a whole bag of gorgeous, fragrant, ripe Meyer Lemons from my aunt’s garden in Concord. I set out to make a batch of preserved lemons-something I’ve read about but never made. I still don’t know quite what I’ll make with them (probably hommous, salad dressing & marinade) but they sure look pretty floating in their salt baths in the meantime.
Fresh California Fruits! Grapefruit, meyer lemons, oranges, avocados. Need some recipes!
Wanna see what a full grown rubbery kombucha mother looks like?
Excited about ForageSF Underground Food Fair This Weekend!
Check out the details at their website here.
Food, foraging, treats…and an insiders fishing workshop I TOTALLY missed signing up for 🙁 So excited to figure out how to get free food and especially seafood – just need to relearn my childhood fishing skillz.
Why yes, I AM making Meyer Lemon Yogurt Muffins with a dollop of Orland, Maine crystallized honey instead of applying to more jobs as I should be. Delicious tangeriney lemon smell = 1. Boring gray laptop in dark bedroom = 0.0
Microgreens-snipped’n’served, creamy fresh mint as well on lentils. Home harvest #1 SF stle – check. Mung beans growing.
That’s a momma sow! See more pictures from our adventure in Potter Valley’s Magruder Ranch on our travel blog
rainbow cupcakes part I
Rainbow Cupcakes! Ok, so they tasted kind of gross. But they were fun to make and looked cool. The yellow frosting looked like monkey poop. I would definitely try to make a WHITE frosting next time. Recipe from Omnomicon – awesome blog!