Strawberry shortcake (made with spongecake, and mission mercado strawberries). Happy July!
food
Luscious fruits at Mission Community Market
Mission Community Market
Enjoyed checking out the Mission Community Market at 22nd and Bartlett yesterday afternoon. Every Thursday from 4-8 PM, this new-ish market combines fresh farmer’s market fare with delicious food from community cooks and artisans, a food truck, body products, baked goods, and a live musician. Above, you can see a wonderful mural-in-progress on the market building that borders Bartlett.
Since it was a sunny midweek afternoon around five pm, there were lots of families and parents with little tiny kidlets, running around in the sun and eating samples of white-fleshed peaches and kettle corn. MCM seems like a great initiative and forward-thinking use of an otherwise dull street. Above, you can see some more creative decoration of an otherwise typical San Francisco blah-beige wall, looming over an abandoned lot. Closer to the street, however, the scene was bursting with fresh strawberries scenting the air, guitar strumming, and dogs sniffing around for dropped treats.
Meyer lemon marmalade-surprise delicious! It really works. Made for a panna cotta topping. Still more lemons to use though!
Pickled radishes and cucumber salad. Naturally magenta 4 lyfe.
Check out the all-natural colouring on my new bottle of homemade meyer limoncello
My new snail friend…part of our new escargot pod now “detoxing” in the kitchen for a couple weeks before we try eating them
I have a tin of anchovies sitting in the cupboard. I have never used them and I’m a little intimidated. I was going to make parsley, garlic and anchovy over pasta, but after Jonathan’s reaction to me opening the jar of brined radishes, I’m reconsidering this aromatic prelude to a friday night out.
I may not have gotten a job today but I did brine some carrots and radishes a la Alice Waters! (the boiled vinegar, peppercorns, cloves and brown sugar smell amazing, by the way)
Brunch color