Brainstorm & Design Team Session #4 – “What if I-280 Came Down” Workshop. What kind of neighborhood do we want Mission Bay and Mission Creek to be? How can the designs and elements we choose today change the trajectory of future development of the area? How can we avoid cookie-cutter, formula retail, bland development without a story, without a history and without a place? Only one more week until our final presentation is due! 

CITIES WITH FISH FARMS IN THE PARK AND FOG FUNNELS ON THE HILLS?

Photo via van Bergen Kolpa Architecten

I recently attended a lecture at the American Institute of Architects San Francisco space as part of the Architecture and the City Festival. SF-based IwamotoScott Architects and Rotterdam-based van Bergen Kolpa Architecten were on hand to present their conceptual designs. As part of the “Architecture of Conseqence” exhibit currently at the AIA-SF, both teams presented a unique and futuristic vision of how the cities and urban areas of tomorrow could combat resource shortages and population growth while treading lightly on the environment. 

Pictured above is VBK’s “Park Supermarket”, which envisions creating everything from fruit orchards to rice paddies and fish ponds (above) in urban and semi-urban parks. Not only could advanced greenhouse and geothermal technologies be used to grow a global variety of food – locally – but citizens would also have an opportunity to engage with the “supermarket”. 

IwamotoScott’s “Hydro Net” tackles the problem of water resources and urban infrastructure in a future-San Francisco. Along with tapping groundwater, “Hydro Net” could collect fog and grow algae in tall twisting residential complexes – which would later be used to produce biofuel and hydrogen to fuel flying transport pods! 

Check out the exhibit while it’s still up, and for more details, check out my latest article on Inhabitat on these projects. 

Saw this often in Oregon and Washington (drive-thru espresso) endlessly amused me. The cooler part is that this is a freeway-side gas station near Eugene, OR that turned out to be not only a brownfield-development Biodiesel filling station, but the building was a an eco-roof establishment that sold locally roasted coffee, and freshly baked muffins, cupcakes, shortbread, and bagels from area bakeries. Why can’t all gas stations be that awesome? It would make road trips a lot cooler!

In the Hawthorne district of Portland, OR. Also, part of why Portland would have been tot-a-lee ideal for me at 19, but not so much anymore.

in Seattle…old collection of fortune telling games and magic tricks in a shop