Preserved Meyer Lemons! I was lucky enough to receive a whole bag of gorgeous, fragrant, ripe Meyer Lemons from my aunt’s garden in Concord. I set out to make a batch of preserved lemons-something I’ve read about but never made. I still don’t know quite what I’ll make with them (probably hommous, salad dressing & marinade) but they sure look pretty floating in their salt baths in the meantime.
